Olive & Greek Oregano

A savoury sourdough with Mediterranean character.

Naturally leavened and made with Australian wheat flour, freshly milled wholewheat, Kalamata and green olives, and fragrant oregano sourced from Greece. Deeply savoury with a caramelised crust, soft open crumb and the distinctive flavour of Greek oregano.

Made slowly for flavour, texture and keeping quality.

The grain
Freshly milled Australian wholewheat brings depth and character to the dough, complementing the richness of the olives and aromatic oregano from Greece.

Ingredients
Australian wheat flour, freshly milled wholewheat flour, water, Kalamata olives, green olives, sourdough culture (wheat flour, water), Greek oregano, salt. 

Allergens
Wheat (gluten). 

Serving & storage
Excellent alongside soups and salads, as part of a grazing table, or simply toasted with butter.

Store at room temperature in its original packaging and enjoy within 3 days. Do not refrigerate. Slice and freeze to keep for longer; freeze for up to 3 months. 

Nutrition information
Servings per package: Approx. 11
Serving size: 80 g

Energy
774 kJ per serve · 967 kJ per 100 g
Protein
6.8 g per serve · 8.5 g per 100 g
Fat, total
2.8 g per serve · 3.5 g per 100 g
Saturated fat
0.5 g per serve · 0.6 g per 100 g
Carbohydrate
35.8 g per serve · 44.8 g per 100 g
Sugars
0.8 g per serve · 1.0 g per 100 g
Dietary fibre
2.3 g per serve · 2.9 g per 100 g
Sodium
480 mg per serve · 600 mg per 100 g