5 Grain & Seed

A hearty seeded sourdough with plenty of texture.

Naturally leavened and made with Australian sustainable bakers flour, freshly milled wholewheat and a generous blend of grains and seeds. Nutty, deeply flavoured and finished with a caramelised crust.

Made slowly for flavour, texture and keeping quality.

Ingredients
Sustainable wheat flour, water, freshly milled wholewheat flour, sourdough culture (wheat flour, water), five grain & seed blend (kibbled wheat, kibbled rye, wheat flakes, maize semolina, linseeds), sea salt.

Allergens
Wheat, rye (gluten).

The grain
Freshly milled Australian wholewheat brings depth and character, paired with a generous grain and seed blend for texture, nuttiness and flavour.

Serving & storage
Excellent fresh or toasted, and particularly good with butter, cheese or alongside soups and salads.

Store at room temperature. Do not refrigerate. Best within 3 days. Slice and freeze to keep for longer.

Nutrition information
Servings per package: 10
Serving size: 95 g

Energy
1,031 kJ per serve · 1,085 kJ per 100 g
Protein
9.0 g per serve · 9.5 g per 100 g
Fat, total
1.9 g per serve · 2.0 g per 100 g
Saturated fat
0.4 g per serve · 0.4 g per 100 g
Carbohydrate
47.6 g per serve · 50.1 g per 100 g
Sugars
1.8 g per serve · 1.9 g per 100 g
Dietary fibre
4.8 g per serve · 5.1 g per 100 g
Sodium
394 mg per serve · 415 mg per 100 g