The Daily Sourdough - Wednesday Collection

WEDNESDAY COLLECTION ONLY
Available exclusively for collection from Wellness on Shore, Chiswick.
Orders close Sunday 5pm · Collect Wednesday
73/2 Shore Road, Chiswick NSW 2046

10 g protein per 82 g serve. Real ingredients. Proper sourdough.

The Daily was created to make reaching your protein goals a little easier — through the food you already love to eat.

Naturally leavened and made with a considered blend of wheat flour, lupin flour and pumpkin seeds, it delivers 10 g of protein per 82 g serve, without turning your daily bread into something that feels functional.

Enjoy it your way — alongside breakfast, topped generously for lunch, or as the foundation of a simple dinner. One slice or two, The Daily is designed to bring quality protein into everyday meals while still delivering everything you expect from Croft Lane: proper fermentation, a deeply caramelised crust and genuinely good sourdough.

Great sourdough, with more to bring to the table.

Ingredients
Wheat flour, water, lupin flour, pumpkin seed, sourdough starter (wheat flour, water), sea salt.

Allergens
Wheat (gluten), lupin.

Serving & storage
Excellent toasted, with eggs or avocado, for sandwiches, or simply with butter.

Store at room temperature. Do not refrigerate. Best within 3 days. Slice and freeze to keep for longer.

Nutrition information
Servings per package: 10
Serving size: 82 g (2 slices)

Energy
821 kJ (196 Cal) per serve · 1,001 kJ (239 Cal) per 100 g
Protein
10.0 g per serve · 12.2 g per 100 g
Fat, total
4.3 g per serve · 5.2 g per 100 g
Saturated fat
0.6 g per serve · 0.8 g per 100 g
Carbohydrate
26.1 g per serve · 31.8 g per 100 g
Sugars
1.7 g per serve · 2.1 g per 100 g
Dietary fibre
4.8 g per serve · 5.8 g per 100 g
Sodium
451 mg per serve · 550 mg per 100 g