Rouge de Bordeaux

Heritage grain with depth and character.

Naturally leavened and made with Rouge de Bordeaux from Tuerong Farm, Victoria alongside Australian bakers flour and freshly milled wholewheat.

Rouge de Bordeaux is a heritage wheat variety with French origins, prized for its distinctive flavour and character. Paired with our freshly milled hard white wheat, it creates a beautifully balanced sourdough with warm, nutty notes, a fuller wheat flavour and a tender crumb.

More characterful than our Artisan White, yet light and versatile enough to be an everyday loaf.

Made slowly for flavour, texture and keeping quality.

Ingredients
Australian wheat flour, water, Rouge de Bordeaux wheat flour, freshly milled hard white wheat, sourdough culture (wheat flour, water), sea salt.

Allergens
Wheat (gluten).

Serving & storage
Excellent fresh with butter, for sandwiches or toasted.

Store at room temperature. Do not refrigerate. Best within 3 days. Slice and freeze to keep for longer.

Nutrition information
Servings per package: Approx. 10
Serving size: 80 g

Energy
779 kJ per serve · 974 kJ per 100 g
Protein
7.3 g per serve · 9.1 g per 100 g
Fat, total
1.2 g per serve · 1.5 g per 100 g
Saturated fat
0.2 g per serve · 0.2 g per 100 g
Carbohydrate
35.8 g per serve · 44.8 g per 100 g
Sugars
0.7 g per serve · 0.9 g per 100 g
Dietary fibre
3.4 g per serve · 4.3 g per 100 g
Sodium
385 mg per serve · 481 mg per 100 g